English Presentation Award（第125回大会）

・Mr. Ryouya Komatsu（Tohoku Univ.）

　Advanced in vitro evaluation system for selecting anti-diarrheal immunobiotics

・Mr. Haoming Wu（Okayama Univ.）

　Investigation of factors affecting milk microbiota of dairy cows managed by automatic milking systems

・Ms. Yuri Kitagawa（Nagoya Univ.）

　The role of calcitonin receptor signaling on the GnRH pulse generator activity in goats

・Mr. Yuta Yoshida（Kyushu Univ.）

　Bitter Taste Receptor T2R7 and Umami Taste Receptor Subunit T1R1 are Expressed in the Taste Bud Cells of Chickens

・Mr. Ajmal Wail（Okayama Univ.）

　Effect of prompt and delayed packaging on fermentation and aerobic stability of soybean curd residue

・Ms. Xinyue Wu（Univ. of Miyazaki）

　Effect of Lactobacillus on uterine environment in dairy cows

・Mr. Katsuki Usami（Tohoku Univ.）

　Identification of the origin and specificity of maternal IgA antibodies produced in the mammary gland

・Ms. Fika Yuliza Purba（Hiroshima Univ.）

　Changes in Inflammatory Components of the Mammary Gland after Intrauterine Infusion of Lipopolysaccharide in Goats

・Ms. Mio Watanabe（Nihon Univ.）

　Realized heritability of Eggshell and its consequences

・Mr. Tatsuhiko Goto（Obihiro Univ. of Agriculture and Veterinary Medicine）

　Population genomics approach revealed signatures of selection in Langshan chicken

・Mr. Asep Setiaji（Kagoshima Univ.）

　Genetic study for pregnancy rate in Japanese Black cows

・Ms. Nguyen Thi Thuong（Okayama Univ.）

　Uterine microbiota of dairy cows as influenced by season and postpartum period

・Mr. Nguyen Dang Qui（Okayama Univ.）

　Characterization of milk, feces, and cowshed microbiota in Jersey farms

・Ms. Binghui Zhou（Tohoku Univ.）

　Selection of wakame utilizing lactobacilli adhering to porcine intestinal mucin and epitheliocytes

・Mr. Michihiro Takagi（Tohoku Univ.）

　Microarray analysis of bovine mammary epithelial cells stimulated with mastitis pathogens

・Mr. Hiroya Mizuno（Tohoku Univ.）

　Exopolysaccharides of Streptococcus thermophilus has potentials against virus infection

・Ms. Yuka Nakano（Tohoku Univ.）

　Construction of porcine immunobiotics library

・Ms. Yanan Zhao（Kobe Univ.）

　Effects of adding FFAs on beef taste-traits analyzed by electronic taste sensing system and sensory evaluation